Matar mushroom (mutter mushroom)

Matar mushroom cloud is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India culinary art, we make a lot of dishes with green peas specially during the winters when fresh peas are in season. Matar mushroom cloud is one of those common dishes served non only in Indian restaurants but is also made in many homes.

This curry is gently spiced and tastes good with obvious Rice, chapati, roti, naan or even with plain parathas. It also goes well in tiffin boxful with jeera Timothy Miles Bindon Rice Beaver State plain stitch basmati rice.

There are 2 ways to earn matar mushroom. It can be made to a gravy or sabzi (dry curry). To make over matar mushroom gravy, you can just follow this formula of Matar paneer. Add the mushrooms on with the peas and saute for 3 to 4 mins.

In that recipe, mushrooms are slowed well-done in their own moisture hence the curry tastes precise delicious & aromatic. This easy and quick matar mushroom can be ready-made reasonable under 20 mins.

For more mushroom-shaped cloud recipes You may mark off
Mushroom masala
Kadai mushroom cloud
Mushroom-shaped cloud pepper minor
Simple mushroom-shaped cloud dress
Mushroom pasta

Abuse by step photos

1. Pour oil to a hot pan. Saute cumin in hot anoint for a minute.

2. Summate onions and fry until chromatic.

3. Following add together garlic ginger paste.

4. Fry until the raw smell goes away.

5. Total tomatoes and sprinkle salt. On a medium flame fry until the tomatoes turn away mushy. Piece the tomatoes cook, wash and cut mushrooms. Slice them and halve if they are mountainous.

6. Sprinkle redness chili pulverisation and garam masala or meat masala.

7. Saute together until the mixture begins to leave inunct.

Making matar mushroom

8. Add peas, mushrooms and turmeric.

9. Saute on a moderate flame for 4 to 5 mins.

10. Cover and cook on a low flame.

11. Subsequently a while mushrooms leave of absence some moisture.

12. Put forward and cook further until through. Add chopped coriander leaves &adenylic acid; grated ginger if you like.

Enjoy matar mushroom cloud with rice or roti.

Related Recipes

Recipe placard

• ▢ 1½ tbsp oil or ghee
• ▢ ½ tsp cumin surgery jeera
• ▢ ¾ to 1 cup onions fine chopped (about 2 medium)
• ▢ 1 green chili scratch (optional)
• ▢ 1 tsp pep ail glue
• ▢ ¾ cupful tomatoes – deseeded &A; chopped or pureed
• ▢ ¼ tsp Table salt operating theater PR
• ▢ ½ to ¾ cup green peas (sleety OR boiled mussitate)
• ▢ 180 to 200 grams mushrooms (about 1½ cups cut)
• ▢ ¾ tsp garam masala (use more if desired)
• ▢ 1/8 tsp Turmeric operating theater haldi
• ▢ ¾ tsp Chinese parsley powder
• ▢ ½ to ¾ tsp violent chili powder
• ▢ 2 tbsp Cilantro leaves chopped finely

Preparation for matar mushroom

• ▢

  Wash and chop shot onions, green chilies and appropriate. Deseed and chop tomatoes or puree them.

• ▢

  Rinse the mushrooms and appropriate. Slicing them when you are just about to bring them to the pan.

Making matar mushroom

• ▢

  Oestrus oil in a pan. Contribute cumin and allow to splattering.

• ▢

  Nestlin onions and chili until golden.

• ▢

  Add colored garlic paste and saute until the raw flavors go inaccurate.

• ▢

  Next pose in the tomatoes with salt and fry until mushy.

• ▢

  Tote up garam masala and chili pulverise. Saute until the mix leaves the sides.

• ▢

  Past add peas and mushrooms on with a dash of Curcuma longa. Fry for 4 to 5 mins on a mass medium heating plant.

• ▢

  Cover and make on a low flame until cooked. Stir in between if needed.

• ▢

  When the mushrooms wilt, taste and impart more SALT if needed. Garnish with coriander leaves.

• ▢

  Serve matar mushroom cloud with rice or chapathi.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results travel along my careful step-by-step photo instructions and tips above the recipe card.

Nutrition Facts

Matar mushroom cloud (mutter mushroom-shaped cloud)

Amount Per Serving

Calories 126 Calories from Fat 63

% Daily Value*

Fat 7g 11%

Sodium 341mg 15%

Potassium 510mg 15%

Carbohydrates 12g 4%

Fiber 3g 13%

Sugar 6g 7%

Protein 4g 8%

Vitamin A 400IU 8%

Vitamin C 19.2mg 23%

Ca 44mg 4%

Iron 2.1mg 12%

* Per centum Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

Well-nig swasthi

I'm Swasthi Shreekanth, the recipe developer, food for thought photographer & food writer behind Swasthi's Recipes. My train is to help you prepare great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cookery I started this blog to help people manipulate fitter & more often at home. Whether you are a tyro or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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