Asian Stir Fry Noodle With Ground Beef
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Hoisin Beefiness Noodles – Permit's find a more than fun way to use up that ground beef in your refrigerator! This recipe is fabricated with an piece of cake sauce, tender ramen noodles, crunchy veggies, and lots of beef. Bank check out my easy-to-follow instructions plus all the amazing means you can customize this recipe to fit the ingredients you have at home!
This is the type of recipe born out of the ingredients I demand to purge from my fridge. The first inspiration? That bundle of ground beef. I usually go for a uncomplicated bolognese or meatballs with this ingredient. Today I felt inspired to challenge myself and effort something unlike to share with you lot. Dinner tin can still be easy, fast, while offering upward a much needed change.
The sauce is created from a classic pick of Asian-inspired ingredients that I always proceed on hand! You might non use ingredients like dark soy sauce or oyster sauce on a regular basis, merely, trust me, yous'll want to later on trying this recipe out. It's a swell residual of sweet, salty, and odor that will make whatever stir fry feel similar it'due south directly from a eating house.
Ingredients
Keep scrolling down to the recipe carte du jour for full ingredient amounts and instructions, or click theJump To Recipe button at the top.
- Olive oil – You tin use some extra sesame oil here if you'd like.
- Ground beef – I used extra-lean.
- Onion РWhite or yellowish onion to saut̩ and green onion for garnish.
- Garlic – Every bit much or lilliputian as you like.
- Greens – I used bok choy, just Napa cabbage works too, or kale, spinach, whatever you have in your refrigerator.
- Carrot – Julienned or shredded.
- Noodles – I used ramen noodles. Other Asian styles such as udon, rice noodles, glass noodles, or soba will work.
- Oyster sauce – Utilise equal parts night soy sauce and hoisin as a substitute instead of oyster sauce.
- Hoisin – Employ oyster sauce with a small scoop of brown sugar or love equally a substitute for hoisin.
- Dark soy sauce – Regular soy sauce will work if that's what you lot have handy. I prefer to utilize a chip of dark soy sauce to give the noodles a trivial darker color.
- Sesame oil – Regular or toasted.
- Vinegar – I used rice vinegar. Regular white vinegar volition piece of work likewise.
- Sesame seeds – For garnish.
How to make hoisin beef noodles
- Cook Noodles: Melt the ramen noodles according to parcel instructions until al dente. Bleed and set aside.
- Cook Beefiness: Rut the olive oil in a big wok or skillet over high heat. Add together the footing beef and spread it out in the pan. Permit it cook without touching it for at to the lowest degree 5 minutes or until all the meat juice has evaporated and there's a char on the bottom. Using a spatula flip the charred beef and toss it around.
- Add veggies: Add the onion to the wok and cook for another infinitesimal, then add the garlic and cook for another 30 seconds or until aromatic. Add together the bok choy and carrot and cook for another minute or until the carrot wilts just a flake. Plough off the rut.
- Stir in noodles and sauces: Add the noodles to the wok then add together the oyster sauce, hoisin sauce, dark soy sauce, vinegar and sesame oil to the wok and toss until everything is well combined.
- Garnish and serve: Garnish with green onions, sesame seeds and serve.
Tin I apply other types of meat?
When I wrote this recipe, I waned it make information technology every bit forgiving equally possible to requite you all the wiggle room you need depending on what's in your fridge. You tin can utilize other types of ground meat such every bit chicken, turkey, or pork.
You can also thinly piece some chicken breast, steak, pork loin, or cube up tofu! The options are endless here.
The best stir fry veggies
As well as beingness forgiving with the type of meat you use in these noodles, the types of veggies you can use are besides vast! Clean the refrigerator out and enjoy every bite!
- Bell peppers
- Mushrooms
- Napa cabbage
- Snow peas
- Celery
- Babe corn
- Broccoli
- Bean sprouts
Leftovers
Transfer the hoisin beef noodles to an airtight container and store in the fridge for iii-4 days. To reheat, use either the microwave or the stovetop. Add the leftovers to a skillet over medium heat. Toss, using a splash of h2o if needed, until heated through.
I don't propose freezing this recipe. The combination of noodles and bok choy will become a bit soggy and softer afterward freezing and thawing.
Did yous dearest this like shooting fish in a barrel stir fry? Try these:
- Mongolian Beef Ramen Noodles
- Chicken Ramen Stir Fry
- Hoisin Chicken Udon Noodles
- Quick and Piece of cake Beef Stir Fry
- Pad Encounter Ew
- Tofu Drunken Noodles
- Asian Fashion Udon Noodles with Pork and Mushrooms
- Asian Lettuce Wraps
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Hoisin Beefiness Noodles – Let's find a more fun way to use up that footing beef in your refrigerator! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beefiness. Check out my easy-to-follow instructions plus all the amazing means you can customize this recipe to fit the ingredients you accept at dwelling house!
- 1 tablespoon olive oil
- one pound ground beef
- i medium onion sliced
- 3 cloves garlic minced
- ane cup bok choy shredded
- 9 ounce ramen noodles
- 2 tablespoon oyster sauce
- 2 tablespoon hoisin sauce
- one tablespoon dark soy sauce
- 2 tablespoon sesame oil
- ii teaspoon rice vinegar
- 3 green onions chopped
- 2 tablespoon sesame seeds
- i large carrot shredded or sliced sparse
-
Melt Noodles: Melt the ramen noodles according to packet instructions until al dente. Bleed and prepare aside.
-
Cook Beef: Heat the olive oil in a large wok or skillet over high rut. Add the basis beef and spread it out in the pan. Let it cook without touching information technology for at least 5 minutes or until all the meat juice has evaporated and there's a char on the bottom. Using a spatula flip the charred beef and toss it around.
-
Add veggies: Add together the onion to the wok and cook for another minute, then add the garlic and cook for another xxx seconds or until aromatic. Add the bok choy and carrot and cook for another infinitesimal or until the carrot wilts just a bit. Turn off the heat.
-
Stir in noodles and sauces: Add the noodles to the wok then add the oyster sauce, hoisin sauce, dark soy sauce, vinegar and sesame oil to the wok and toss until everything is well combined.
-
Garnish and serve: Garnish with green onions, sesame seeds and serve.
- Transfer the hoisin beef noodles to an closed container and store in the fridge for 3-4 days. To reheat, use either the microwave or the stovetop. Add the leftovers to a skillet over medium heat. Toss, using a splash of water if needed, until heated through.
Calories: 649 kcal (32%) Carbohydrates: 52 g (17%) Poly peptide: 32 g (64%) Fatty: 34 g (52%) Saturated Fatty: 11 yard (69%) Cholesterol: 74 mg (25%) Sodium: 2027 mg (88%) Potassium: 694 mg (20%) Fiber: 4 g (17%) Carbohydrate: half dozen k (7%) Vitamin A: 3879 IU (78%) Vitamin C: 13 mg (16%) Calcium: 123 mg (12%) Iron: half-dozen mg (33%)
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